Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.
It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. It is also a subject of humor and urban legend.
Large animals including deer, elk, moose, and bear are frequently struck in some parts of the United States, as well as smaller animals such as squirrels, opossum, armadillos, raccoons, skunks, and birds. Fresh kill is preferred and parasites are a concern, so the kill is typically...