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Legends tell of a prolific Meta Stack Overflow chatter who despised using their mouse above all things. In an effort to keep t...
refere this:
the World War II
When trying to 'expand' the reputation (by clicking on the arrow) it shows the AJAX loader.
But nothing happens. It doesn't even make a request to the server :P
This is for both expanding the question and the date.
It looks like somebody screw up the javascript (no need to point fingers ;) )...
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Anonymous
Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced—less than in thickness—and, typically, served on a bagel, often with cream cheese, onion, tomato, cucumber and capers. Lox in small pieces is also often added and cooked into scrambled eggs, sometimes with chopped onion.
Noted for its importance in Ashkenazic Jewish cuisine, the food and its name were introduced to the United States through Scandinavian immigrants, though it was popularized by Jewish immigrants. The term lox derives from Lachs in German and (laks) in Yiddish, meaning "sa...
Gravlax or gravad lax (Swedish), gravad laks (Danish), gravlaks (Norwegian, Danish), graavilohi (Finnish), graavilõhe (Estonian), graflax (Icelandic) is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.
History
During the Middle Ages, gravlax was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. The wor...
I have prepared lox and gravlax in the past. In both instances have brined and lightly smoked the salmon. In the case of gravlax, I have then put finely snipped fresh dill on the flesh side of the salmon, put a bit of olive oil on the dill and pressed it into the fish and left it to age for sev...
It turns out there is (probably) "nothing wrong" with the code itself, it is just inefficient.
If my math is correct, If I leave it running it will be done by Friday, October 14, 2011. I'll let you know!
Warning this has a spoiler if you are trying to solve Project Euler #3
The problem...