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Rob
12:37 AM
@ArtOfCode @Rubiksmoose Press here.
 
I love that it still does that. Discovered it most of 10 years ago and they still haven't taken it out
 
Rob
1:01 AM
@ArtOfCode A little digging turned up the font used on your phone ;)
 
 
5 hours later…
5:43 AM
@SonictheAnonymousHedgehog laughs
@ArtOfCode @Rob is an eccentric version of Gandalf
 
Rob
6:01 AM
Feb 20 at 19:58, by Rob
Marzipan
Feb 20 at 19:59, by Rob
You'd be delicious
Feb 20 at 20:00, by Rob
and nutty, and pasty.
 
@Rob Thanks, that wasn't there when I went hunting for it previously.
 
Rob
A.P.R.I.L., not M.A.R., fools @Mast
 
Apparently.
 
 
2 hours later…
8:17 AM
@Rob pasting a nut is forbidden.
 
Damn, then my little nephew broke the law. He made a nice collage of all kinds of autumny stuff that we collected in the forest last year.
 
26 messages moved to Chimney
 
Rob
@ShadowWizardisEarForYou How about seeds?
Baba ghanoush (UK: , US: ; Arabic: بابا غنوج‎, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Traditionally, mutabbal is the condiment aforedescribed and baba ghanoush is more like a salad dip made with pomegranate molasses (or pomegranate seeds) and olive oil, and often without tahini. It may be mixed with onions, tomatoes, or other vegetables. The traditional preparation method is for the eggplant to be baked or broiled over...
 
8:49 AM
@Rob too risky
 
9:40 AM
@Rob these kids and their newfangled smartie phoneamajigs
 
 
3 hours later…
12:25 PM
@ArtOfCode Smartie phone (aka M&M phone):
 
nom nom nom
 
12:42 PM
9 messages moved to Chimney
 
 
1 hour later…
2:08 PM
2 messages moved to Chimney
 
 
3 hours later…
5:27 PM
🚽
 
 
3 hours later…
8:47 PM
13 messages moved to Chimney
 

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