@Stijn two or three of those, and two black coffee which is milkless
@DroidDev you sure have a good digestion system then, I read somewhere that most people can't handle lots of milk (I was looking if it's only me. It's not :))
@DroidDev so no cheese at all, or just no yoghurt?
@Shadow have you tried soja milk and other soja products? My sister had to drink/eat soja products when she was completely lactose intolerant as a baby
Yogurt, yoghurt, or yoghourt ( or ; from ; other spellings listed below) is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.
Worldwide, cow's milk, the protein of which mainly comprises casein, is most commonly used to make yogurt, but milk from water buffalo, goats, ewes, mares, camels, and yaks is also used in various parts of the world.
Dairy yogurt is...
"bacterial fermentation" does not sound good at all. Disregard, believe me it's tasty!
Oh, got to go back to work. Behave yourselves, @DroidDev there's a recent word up ahead. ;)
@ShadowWizard what I figured is that, yogurt is a kind of curd, and here we call it "DAHI" in local language.
I have it everytime I eat "PRONTHA"
now, "PRONTHA" is another kind of chapati stuffed with something else, like potatoes, or onions, of course, the stuffings are made tasty, by adding various ingredients in them.
@DroidDev honestly I don't remember, I came to buy pizza, it wasn't ready yet so the shop owner offered me those bourekas. It had all kinds of cheese, eggplant, cayenne and more
although I have never eaten hummus of falafel, but it is looking very tasty(this is the time when I should tell you, that I am very foody, and I love to taste everything that is ever made to be eaten, mostly veg though)
this is the main reason, I have to gym regularly, just to keep myself in shape, although I am quite skinny these days.
@ShadowWizard sure, I like to visit new places, but never been abroad. If I ever step foot out of my country, you will be my first cyber friend to know about it.
@ShadowWizard actually because of work hours, eating is not on very high priority these days. But, I intend to make corrections in near future.
and if you ever come to INDIA let me know, INDIANS are popular for their spices and there is a town in PUNJAB(name of state I live in) called AMRITSAR. It is most popular for variety of food north INDIA.
@ShadowWizard yeah, that is true, we mix too much of oil and spices. When it comes to taste, most INDIANS do not consider health over taste, until doctor don't prescribe otherwise. :D
@TGMCians if you are talking about this spice, then I think it might be good, although never heard of an IT job in that area. Chandigarh is almost 1 hour drive from there and is considered good for IT jobs.
@TGMCians I don't know about the status of spice these days, but, if the company is having projects, then it will be good for you to go there. If company is good, then I don't think place matters in most conditions.