Bolognese sauce (UK: , US: ; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, oft...
A pergola is an outdoor garden feature forming a shaded walkway, passageway, or sitting area of vertical posts or pillars that usually support cross-beams and a sturdy open lattice, often upon which woody vines are trained. The origin of the word is the Late Latin pergula, referring to a projecting eave.
As a type of gazebo, it also may be an extension of a building or serve as protection for an open terrace or a link between pavilions. They are different from green tunnels, with a green tunnel being a type of road under a canopy of trees.
Pergolas are sometimes confused with "arbors," as the...
A sunroom, also frequently called a solarium (and sometimes a "Florida room", "garden conservatory", "garden room", "patio room", "sun parlor", "sun porch", "three season room" or "winter garden"), is a room that permits abundant daylight and views of the landscape while sheltering from adverse weather. Sunroom and solarium have the same denotation: solarium is Latin for "place of sun[light]". Solaria of various forms have been erected throughout European history. Currently, the sunroom or solarium is popular in Europe, Canada, the United States, Australia, and New Zealand. Sunrooms may feature...
