@amWhy that's a tricky question lately I was eating mostly just chocolate or vanilla because that's versatile and I buy a large box in the supermarket.
I would not describe this as my favorite flavor though.
Actually I hardly ever ate vanilla ice-cream except in sundaes that ask for it.
But somehow I quite like one the supermarket has. There seems to be a lot of actual vanilla in it.
@quid Oh, that's hard. Vanilla is most versatile. I really like Butter Pecan (buttered pecan?) as well, or dutch chocolate almond? But I haven't treated myself to icecream for quite awhile. One of my favorite ice cream based treats are malts: chocolate or vanilla.
But I once went to a Pizza Hut in Mexico (while there for three months, hankering for the pizza I was used to). But it was nothing like what I was used to. It tasted fine, but not anything like what I was used to.
And CocaCola in Mexico is premium, over the current CocaCola in the US. The US, sometime ago, changed it's Coke formulation by replacing sugar with Corn Syrup. Mexico plants still use sugar.
You can now find Mexican manufactured CocaCola in the US, still bottled in 12 oz glass bottles, which CocaCola (US) did away with decades ago.
@quid In the US, the Milky Way is the 3 Musketeers, but with a thin layer of added caramel. There no longer is a Mars Bar in the US, which was a nougat with almonds, covered in chocolate, which has now been marketed as "Snicker's Almond".