Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.
Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious...
Saint Patrick's Day () is a religious holiday celebrated internationally on 17 March. It is named after Saint Patrick ( AD 387–461), the most commonly recognised of the patron saints of Ireland. It is observed by the Roman Catholic Church, the Anglican Communion (especially the Church of Ireland), the Eastern Orthodox Church and Lutherans. Saint Patrick's Day was made an official feast day in the early 17th century, and has gradually become a celebration of Irish culture in general.
The day is generally characterised by the attendance of church services, wearing of green attire (especiall...
Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to America. Pig, cattle, sheep, duck and goat blood can be used depending on different countries.
In Europe, typical fillers include meat, fat, suet, bread, sweet potato, onion, chestnuts, barley, and oatmeal while in Spain and Asia, potato is often replaced by rice.
Regional variants
The Americas
As German Americans are one of the largest ancestral groups in the United States, foods l...
Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg (or Pidan in Mandarin), is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor. The transforming agent in the centur...
These types of comment discussions are pretty common:
@AuthorX: In your post, I think you meant "you're", not "your". - user1234 35 mins ago
Oh, thanks. It's fixed now. - AuthorX 30 minutes ago
Once resolved, those comments are useless and noise.
As a user, I was always wary about ...
This problem is quite easy to do by brute force. In fact, it'll be reasonably fast to brute force as well. But where's the fun in that?
The Problem
Produce a list of all unique 5 digit number pairs that sum to 121212. However, each decimal digit must appear exactly once in either number. So...
It's pretty efficient because it constructs the numbers (the inner-most loop is executed 4570 times total) and pretty short bcause I golfed a little (201 characters), but I'm not really sure I want to explain this :)
p=lambda t,a,d:((x,y)for x in range(10)for y in[(t-x-a)%10]if(x not in d)&(...
0
v1.1 Update - what's new:
Fixed bug where answer would have long blank section
Added new color and brush settings
Images must be clicked on first to activate tools
Added support for annotating images when composing an answer / question
Fixed fkey bug
Screenshot / Code...
