Matzah brei (Yiddish: מצה ברײַ‎; Hebrew: מצה בריי‎, matzah brei, or מצה מטוגנת, matzah metugenet, literally, "fried matzah"), sometimes spelled matzah brie or matzo brei, is a dish of Ashkenazi Jewish origin made from matzo fried with eggs. There are many recipes for this dish . Typically the dry matzo is broken into pieces, briefly softened in hot water or milk, mixed with eggs, and pan-fried in butter, oil or schmaltz. It may be formed into a cake, like a frittata, or broken up and cooked like scrambled eggs. It can be savory or sweet. It may be combined, omelette-style, with other foods. It...